To Begin
Aged Kampachi Crudo
White ponzu, compressed cucumber, finger lime, shiso oil.
28
Heirloom Tomato Tart
Whipped burrata, basil essence, 12-year balsamic, delicate pastry.
24
Foie Gras Torchon Signature
Fig compote, toasted brioche, black truffle shavings.
36
The Journey
Pan-Seared Halibut
Saffron beurre blanc, charred asparagus, pomme purée, caviar.
52
A5 Wagyu Striploin
Maitake mushrooms, black garlic emulsion, bone marrow jus.
95
Foraged Mushroom Risotto Vegan Optional
Acquerello rice, chanterelles, porcini dust, aged parmesan foam.
42
To Conclude
Valrhona Chocolate Sphere
Salted caramel core, hazelnut praline, warm espresso ganache.
22
Yuzu & Matcha Tart
Matcha meringue, yuzu curd, black sesame tuile.
18
The Chef's Tasting Experience
A seven-course culinary journey showcasing the finest seasonal ingredients.
$185 per person + $95 wine pairing
Reserve Tasting Menu